dc.contributor.author | Faculty of Agriculture | |
dc.date.accessioned | 2021-02-17T08:58:26Z | |
dc.date.available | 2021-02-17T08:58:26Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/1045 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture | en_US |
dc.relation.ispartofseries | FS3101; | |
dc.subject | ARMT/ABM (Part I) | en_US |
dc.title | FS3101 Food Preservation and Processing Technology (Theory) | en_US |
dc.title.alternative | September 2019 | en_US |
dc.type | Other | en_US |