| dc.contributor.author | Hasriadi | |
| dc.contributor.author | Wasana, Peththa Wadu Dasuni | |
| dc.contributor.author | Suwattananuruk, Piyapan | |
| dc.contributor.author | Thompho, Somphob | |
| dc.contributor.author | Thitikornpong, Worathat | |
| dc.contributor.author | Vajragupta, Opa | |
| dc.contributor.author | Rojsitthisak, Pornchai | |
| dc.contributor.author | Towiwat, Pasarapa | |
| dc.date.accessioned | 2023-02-08T09:25:16Z | |
| dc.date.available | 2023-02-08T09:25:16Z | |
| dc.date.issued | 2022-08-05 | |
| dc.identifier.citation | Hasriadi, Dasuni Wasana, P. W., Suwattananuruk, P., Thompho, S., Thitikornpong, W., Vajragupta, O., ... & Towiwat, P. (2022). Curcumin Diethyl γ-Aminobutyrate, a Prodrug of Curcumin, for Enhanced Treatment of Inflammatory Pain. ACS Pharmacology & Translational Science, 5(9), 774-790. | en_US |
| dc.identifier.issn | 2575-9108 | |
| dc.identifier.uri | http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/10912 | |
| dc.description.abstract | Curcumin is a naturally occurring polyphenol compound with potential analgesic effects. It has been shown to improve pain-like behaviors in numerous models of pain. Despite its potential, curcumin exhibits poor physicochemical and pharmacokinetic properties, which hinder its oral therapeutic efficacy. Curcumin diethyl γ-aminobutyrate (CUR-2GE), a carbamate prodrug of curcumin, was designed to overcome these limitations and demonstrated greater anti-neuroinflammatory effects compared to curcumin in vitro. Thus, this study evaluated the effect of CUR-2GE and its parent compound on pain-like behaviors in carrageenan- and LPS-induced mouse models. The possible side effects of CUR-2GE were also assessed by exploring its effects on motor coordination and spontaneous locomotor activity after acute and chronic treatments. The results showed that CUR-2GE improved mechanical and thermal hyperalgesia and locomotor activity to a greater extent than curcumin in carrageenan-induced mice. These results are in line with the ability of CUR-2GE to suppress peripheral inflammation in the paw tissue of carrageenan-induced mice, indicated by a significant decrease in TNF-α and IL-6 expression levels. Similarly, in LPS-induced mice, CUR-2GE improved sickness and pain-like behaviors (exploratory behaviors and long-term locomotor activity) to a greater extent than curcumin. Furthermore, CUR-2GE significantly reduced the level of proinflammatory cytokines in both the plasma and spinal cord tissue of LPS-induced mice, exhibiting significantly higher inhibition than curcumin. Moreover, the motor coordination, and locomotive behaviors of mice were not affected by both acute and chronic administration of CUR-2GE, indicating no potential CNS side effects. Thus, CUR-2GE demonstrated enhanced therapeutic efficacy in mouse models of inflammatory pain without any possible CNS side effects, suggesting its potential to be developed as an analgesic agent against inflammatory pain. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | American Chemical Society | en_US |
| dc.subject | Inflammatory pain | en_US |
| dc.subject | carrageenan | en_US |
| dc.subject | LPS | en_US |
| dc.subject | curcumin | en_US |
| dc.subject | curcumin diethyl γ-aminobutyrate | en_US |
| dc.subject | inflammation | en_US |
| dc.title | Curcumin Diethyl γ-Aminobutyrate, a Prodrug of Curcumin, for Enhanced Treatment of Inflammatory Pain | en_US |
| dc.type | Article | en_US |