Coconut milk is a source of plant-based proteins, increasingly processed to form vegan-products. Heat treatments used during processing are likely to denature coconut proteins, leading to changes in their physiochemical ...

Functional foods comprise fortified, enhanced, or enriched foods that give health benefits beyond the provision of essential nutrients. Although curcumin possesses numerous beneficial bioactivities, formulation of ...

The deposition of microplastic (MP) particles on marine macrophytes, such as macroalgae, is a possible entry point for MP into marine food webs. The present study was conducted to identify the MP associated with the ...

Microplastics (MPs<5mm) are transferred through food chains to higher trophic levels and accumulated in food fish which becomes a major health concern worldwide. Two planktivorous pelagic fish species, Sardinella gibbosa ...

The Sri Lankan livestock sector plays a vital role in sustainable food production, rural livelihood development, human health, and animal welfare. Based on this review, four major sub-sections were identified based on ...

Dickwella DS Division is one of agro and fisheries based DS divisions in Matara District. This study mainly focuses on potential rice fields and their capability to contribute to national rice production because many ...

Ussangoda, located in southern most part of the Highland-Vij ay an boundary, is characterized by hydrothermally altered serpentine deposit associated with hematite rich clayey sand. This serpentinite body represents ...

Tourism is a major foreign exchange earner of the Sri Lankan economy. It is well-known that the country is enriched with natural ecosystems, biodiversity, beautiful beaches with sunshine throughout the year, pleasant ...