Formulation and Evaluation of an Antioxidant and Sun Protective Herbal Facial Cream.

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dc.contributor.author Ranasinghe, R.H.Y.L.
dc.contributor.author Devaraj, P.
dc.contributor.author Pathiraja, V.M.
dc.date.accessioned 2024-09-30T07:00:00Z
dc.date.available 2024-09-30T07:00:00Z
dc.date.issued 2024-07-05
dc.identifier.citation Ranasinghe, R.H.Y.L., Devaraj P., & Pathiraja, V.M. (2024). Formulation and Evaluation of an Antioxidant and Sun Protective Herbal Facial Cream. Proceedings of the 2nd International Research Symposium of the Faculty of Allied Health Sciences University of Ruhuna, Galle, Sri Lanka, 81. en_US
dc.identifier.issn 2659-2029
dc.identifier.uri http://ir.lib.ruh.ac.lk/handle/iruor/17718
dc.description.abstract Background: Herbal facial creams are gaining popularity due to their potential antioxidant and sun protective properties. These creams can help mitigate oxidative stress and protect the skin from harmful UV radiation. The use of medicinal plants such as Curcuma longa, Glycyrrhiza glabra, Aloe vera, Camellia sinensis, and Azadirachta indica offers a natural alternative to synthetic ingredients. Evaluating the antioxidant activity and sun protective factor of these formulations is crucial for developing effective and safe skincare products. Objective: To formulate a herbal facial cream using Sri Lankan grown medicinal plants and evaluate its in vitro antioxidant activity and sun protective factor (SPF) Methods: The cream was formulated using extracts from Curcuma longa rhizome, Glycyrrhiza glabra roots, Aloe vera green rind, Camellia sinensis leaves, and Azadirachta indica leaves. The formulation process involved heating both oil and aqueous phases to 75°C. The oil phase consisted of white soft paraffin (8.25 g), liquid paraffin (3.30 g), cetostearyl alcohol (3.96 g), cetomacrogol (1 g), and polysorbate 80 (2.15 g). The water phase consisted of Aloe vera (2.5 g) and water up to 50 g. Additionally, 0.5 g of phenoxy ethanol was used as a preservative. The water phase was added to the oil phase under continuous stirring, and active ingredients (6%) were incorporated as the temperature dropped to around 45°C. The cream was then tested for pH, homogeneity, colour stability, irritancy, antioxidant activity (DPPH assay), and SPF. Results: The formulated cream had a pH of 5.4 and was homogeneous. The irritancy test showed no adverse effects among 30 participants. The DPPH assay revealed an IC50 value of 2052.3±22.1 µg/mL, with a positive control (100 mg vitamin C tablet) showing 15.796 µg/mL. The SPF value was determined to be 9.1. Conclusions: The study successfully formulated a herbal facial cream using Sri Lankan grown medicinal plants, demonstrating promising antioxidant activity and sun protective factor. This herbal formulation could potentially offer a safer and effective alternative for skincare. en_US
dc.language.iso en en_US
dc.publisher FAHS en_US
dc.subject Antioxidant activity en_US
dc.subject Herbal facial cream en_US
dc.subject Medicinal plants en_US
dc.subject Skincare formulation en_US
dc.subject Sun protective factor en_US
dc.title Formulation and Evaluation of an Antioxidant and Sun Protective Herbal Facial Cream. en_US
dc.type Article en_US


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