Development of an IoT-based real-time monitoring and control system for a prototype infrared paddy dryer

Show simple item record

dc.contributor.author Nilwala, N. G. N. A.
dc.contributor.author Fernando, A. J.
dc.contributor.author Samaranayake, B. D. T. R.
dc.date.accessioned 2025-10-03T07:03:41Z
dc.date.available 2025-10-03T07:03:41Z
dc.date.issued 2025
dc.identifier.citation Nilwala, N. G. N. A., Fernando, A. J., Samaranayake, B. D. T. R.(2025). Development of an IoT-based real-time monitoring and control system for a prototype infrared paddy dryer. International Symposium on Agriculture and Environment, 12 en_US
dc.identifier.issn 1800-4830
dc.identifier.uri http://ir.lib.ruh.ac.lk/handle/iruor/20190
dc.description.abstract This study focuses on developing an Internet of Things (IoT)-based real-time monitoring and control system for a laboratory-scale infrared paddy dryer to enhance the precision and efficiency of the drying process. Traditional drying systems often lack real-time feedback mechanisms, making it challenging to maintain optimal drying conditions, which can lead to over- or under drying, energy inefficiencies and deterioration of grain quality. Integrating IoT technology provides a promising approach for automating and optimizing drying operations through continuous monitoring and controlling of key process variables. The developed system included an ESP32 microcontroller as the primary unit for processing sensor data and controlling operations. Temperature within the drying chamber was continuously monitored using a DS18B20 digital temperature sensor and real-time feedback was used to regulate the drying environment. Solid-state relay modules controlled the operation of the ceramic infrared heaters, while a NEMA17 stepper motor drove the rotary feeding mechanism to achieve the desired final moisture content. Sensor data were transmitted in real time to a cloud-based platform (Blynk), enabling remote monitoring and analysis of drying conditions. A user-friendly web interface was developed to display dynamic dashboards and generate automated alerts, supporting efficient remote supervision and control of the drying process. The prototype was tested using freshly harvested paddy with an initial moisture content of 22% (wet basis). During operation, the system maintained the drying chamber temperature within ±2°C of the set range of 40°C to 80°C. Moisture content reduction was evaluated across varying paddy feeding rates to assess system responsiveness and consistency. Sensor calibration confirmed measurement accuracy, with deviations remaining within acceptable limits (±0.4°C for temperature). Reliability tests indicated stable data transmission over extended continuous operation, with no observed signal dropouts. The proposed system establishes a foundation for real-time monitoring and control for intelligent postharvest management, with scope for future integration of predictive control and energy optimization. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture-University of Ruhuna en_US
dc.relation.ispartofseries ISAE;2025
dc.subject Automated drying system en_US
dc.subject ESP32 microcontroller en_US
dc.subject IoT en_US
dc.subject Infrared drying en_US
dc.subject Paddy drying en_US
dc.title Development of an IoT-based real-time monitoring and control system for a prototype infrared paddy dryer en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account