Effect of Trichoderma species on nutrient absorption and growth rate of black pepper (Piper nigrum L.).

dc.contributor.author	Nisansala, H.K.S.
dc.contributor.author	Kodithuwakku, R.D.
dc.contributor.author	Walpola, B.C.
dc.date.accessioned	2022-11-22T08:14:41Z
dc.date.available	2022-11-22T08:14:41Z
dc.date.issued	2015
dc.identifier.citation	Nisansala, H.K.S., Kodithuwakku, R.D., & Walpola, B.C. (2015). Effect of Trichoderma species on nutrient absorption and growth rate of black pepper (Piper nigrum L.). Proceedings of the International Symposium on Agriculture and Environment (Student Session-2014), Faculty of Agriculture, University of Ruhuna, p. 13.	en_US
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9433
dc.description.abstract	,	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Black pepper	en_US
dc.subject	Nutrient absorption	en_US
dc.subject	Trichoderma sp.	en_US
dc.subject	Vegetative growth	en_US
dc.title	Effect of Trichoderma species on nutrient absorption and growth rate of black pepper (Piper nigrum L.).	en_US
dc.type	Article	en_US